Chudaghasa regarded as Bhoga Prashad in Odisha. People in odisha prefer take it as Upabasha food or as breakfast. In Bahuda Jatra Bada Ekadashi devotee offer ChudaGhasa as Prasad to Lord Jagannath .
Cooking Time Required: 30-35 mins
Cost of preparation: 30-35 rupees
Bhaja Govindam – immortal composition of Adi Sankaracharya https://t.co/GxdDrBpqkh— PURIWAVES (@PURIWAVES) September 22, 2017
Bhaja Govindam – immortal composition of Adi Sankaracharya https://t.co/GxdDrBpqkh
Ingredients: Chuda ( Beaten rice, 1 cup ), finely grated coconut ( 1 cup ),
ghee ( 3-4 tsp ), sugar ( 4-5 tsp ), food-grade camphor ( 1 small cube ).
Preparation: Grind the chuda in a mixer-grinder to a coarse consistency. Transfer to a plate/ flat surface. Add the sugar and ghee.
Rub the mixure between the fingers so that it forms coarse granules. ( This is the toughest part ).
The ghee and sugar should get mixed evenly
Add the grated coconut and the powdered camphor. Mix throughly . Sprinkle a little amount of water if it feels too dry.
Consume within a day or two as the moisture content of the grated coconut makes it soggy.
Note:- Chuda ghasa is a an important part of the prasad prepared during Ganesh Puja / Saraswati puja / Lord Jagannath
Chuda ghasa is also served as a breakfast/snack item. Chuda ghasa – Buta Dalma is very popular in Puri district of Odisha.
Recepie Credit: authenticoriyafood-oriyarasoi.blogspot.in