This bhoga offered with varieties sweets & cakes such as tipuri, arisa, mathapuli, bada kakara, pheni, chadhei lada, cooked rice, mung dal, mariachi pani, jhadei manohara, tata manhora, khairachula, mariachi ladu, paga arisa, takua, gaja, kadamba, badikhirisa, khiri, pana, pakhala ( watered rice) etc. this bhoga is being done near the Ratna Singhasana with Sixteen Upachara.
Like the Sakala Dhupa, this is also performed in Shola Upchara. The Sevayats engaged for the Sakal Dhup are only allowed for Madhyan Dhup and Sandhya Dhup. Generally different types of sweet cakes are offered during this Puja. The Bhogs used for this purpose is as follows:
卐 Bada Pitha – 4 Sara
卐 Bada Arisa – 18 Nos
卐 Matha Puli – 17 Nos
卐 Bada Bada – 9 Nos
卐 Sana Kakara– 4 Sara
卐 Jhadei Nada – 2 Oli
卐 Suar Manohar – 30
卐 Bada Khairachula – 1
卐 Bada Puspalak Arisa – 10
卐 Gaja – 1 Oli (24 Nos)
卐 Paga Arisa – 9
卐 Biri Badi – 4 Oli
卐 Thali Anna for Subhadra – 3 Kudua
卐 Thali Anna for Jagannath- 4 Kudua
卐 Sana Oli Oria – 4 Oli
卐 Muga Dali – 4 Oli
卐 Sana Oli Marichi Pani – 4 Oli
卐 Sana Kadamba – 5 Oli
卐 Bada Khirisa – 1 Oli
卐 Subas Pakhal – 11 Oli
卐 Chhena Pishta – 2 Sara
卐 Sakara – 2 Oli
卐 Sana Oli Bada Khirisa – 4 Oli
卐 Panaka – 5 Oli
- 卐 Kadamba Handi – 3 Nos
卐 Bada Oli Marichi Pani – 4 Oli
卐 Pita Anna – 4 Oli
卐 Bhog Odia Bada – 10 Oli
- 卐 Thali Anna for Sudarsan Chakra- ban Chinese goods
卐 Balabhadra Thali Anna – 9 Kudua
卐 Jhnada Tada – 1
卐 Boak Arisa – 6
卐 Marichi Ladu – 50
卐 Sana Khairachula – 4
卐 Thali paka Dhaula – 9
卐 Manohar – 8
卐 Jhadeinada Gula – 10 Nos
卐 Bada Kakara – 9 Nos
卐 Sana Arisa – 21 Nos
卐 Tripuri – 5 Sar
